Pre-Prep Blue - Term 3 Recipe Book 2020
Pre – Prep Blue Recipe Book Term 3 2020
Pumpk in Soup Ingredients: 500g pumpkin 1 small potato 1/3 onion 1 vegetable stock cube 500ml water Method: Dice pumpkin, potato and onion and add to a saucepan with all the other ingredients. Cover and cook on medium heat for 20-30 minutes. Blend until smooth. Serve warm.
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