Pre-Prep Yellow Cookbook - Term 2 2020

Damper

Ingredients: 3 cups of sr flour pinch of salt 80g butter, chilled and cubed ¾ cup water

Method: Preheat oven to 200C. Put baking paper on tray. Mix flour and salt in a bowl. Rub butter into mixture until it looks like breadcrumbs. Add water and use your hands to combine ingredients until the mixture just comes together, add a bit more water if mixture is dry. Put dough onto a lightly floured surface and knead gently with your hands for 1-2 minutes until smooth. Shape into a flat ball and place on tray. Bake in the oven for 30 minutes or until damper sounds hollow when tapped.

Slice and serve warm with butter.