PP Blue Cookbook - T2 19

Hummus Dip

Ingredients

Equipment

1 can of chickpeas 2 to 4 tablespoons water 2 tablespoons olive oil 1 tablespoon lemon juice 1 garlic clove 3/4 teaspoon cumin

Food processor Knife Chopping board Measuring spoon

Method

Add the chickpeas, water, olive oil, lemon juice, garlic, cumin and salt to a food processor then blend until smooth. Chop up some carrots and celery.

Have a dip!