2022 IB Diploma Extended Essays

6. References Australian Wine Research Institute, 2022. MEASUREMENT OF TITRATABLE ACIDITY (TA) OF GRAPES AND WINES. [Online] Available at: https://www.awri.com.au/industry_support/winemaking_resources/laboratory_methods/chem ical/ta/ [Accessed 21 april 2022]. Boulton, R., 1980. The relationship between total acidity, titratable acidity and pH in wine. American Journa l of Enology and Viticulture, 1(31), pp. 76-80. Bylikin, S., Horner, G., Murphy, B. & Tarc, D., 2014. Oxford IB Diploma Programme Chemistry. 2014 Edition ed. Oxford: Oxford University Press. Clark, J., 2013. pH (TITRATION) CURVES. [Online] Available at: https://www.chemguide.co.uk/physical/acidbaseeqia/phcurves.html [Accessed 21 April 2022]. Ferguson, J., n.d. Determination of Titratable Acidity in Wine or Juice, Mount Cotton: Sirromet Wines Pty Ltd. LibreTexts, 2021. Theoretical Yield and Percent Yield. [Online] Available at: https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Book%3A_Introductory_Ch emistry_(CK-12)/12%3A_Stoichiometry/12.09%3A_Theoretical_Yield_and_Percent_Yield [Accessed 28 January 2022]. Petrović, A., 2007. Determination of Titratable Acidity in White Wine. Journal of Agricultural Sciences Belgrade, 52(2), pp. 169-184. Royal Australian Chemistry Institute, 2019. A Guide to Titration. [Online] Available at: https://raci.org.au/common/Uploaded%20files/Website%20files/School/Titration/A%20Guid e%20to%20Titration%20(Updated%20Feb%202020).pdf [Accessed 25 April 2022].

Wyn Locke, n.d. Acid-Base Indicators and Titrations. [Online] Available at: https://www.ch.ic.ac.uk/vchemlib/course/indi/ [Accessed 20 April 2022].